About
Having been born and raised in Izu, I have dedicated my career to Japanese cuisine, refining my craft over many years as an executive chef at hotels and traditional inns throughout the region.
Through close relationships with local producers, I have developed a deep appreciation for the seasonal ingredients that Izu has to offer, striving to express the unique character of each season in every dish.
With a desire to create a more intimate dining experience and to devote greater care to each plate I serve, I opened Mamezakura as an independent restaurant.
I hope you will enjoy a moment of relaxation and hospitality, accompanied by seasonal cuisine that reflects the beauty and spirit of Izu.
Makoto Fujita
Our Philosophy
Ingredients
We believe that the finest flavors are found within the ingredients themselves.
At Mamezakura, we celebrate the seasonal bounty of Izu—surrounded by both sea and mountains—while also selecting exceptional ingredients from throughout Japan. Each course is crafted to express the changing seasons and the richness of nature.
With the utmost respect for every ingredient, we strive to enhance its natural character through careful preparation and a restrained approach, allowing its true flavor to speak for itself.
Tableware
In Japanese cuisine, tableware plays an essential role in expressing both the character of a dish and the beauty of the seasons. The same dish can take on an entirely different impression depending on the vessel in which it is served.
At Mamezakura, we carefully select each piece of tableware to complement our cuisine while reflecting the natural beauty and seasonal changes of Izu. Some pieces convey the warmth of the earth, others showcase the beauty of their glaze, while some are chosen for the sense of space and balance they create.
While the cuisine remains the centerpiece, the tableware quietly enhances the overall presentation, bringing harmony to each dish. We invite you to enjoy not only the flavors of our cuisine, but also the artistry and atmosphere created by the vessels that accompany it.
Sake & Beverages
To complement our cuisine, we offer a thoughtfully selected collection of beverages, including sake brewed from rice cultivated by the local community of Ike, along with exceptional sake, wine, and shochu from across Japan.
Each selection is chosen to harmonize with the flavors of the season, enhancing the character of every dish while adding depth to the dining experience.
We invite you to enjoy the pairing of food and drink, carefully matched to the menu of the day.
Seasonal Cuisine
At Mamezakura, we place great importance on seasonal ingredients at their peak, crafting each menu according to the finest selections available that day.
As the seasons change and the availability of ingredients varies with nature, the contents of our courses evolve from day to day. Each dish is carefully prepared to capture the unique flavors and character of the moment.
We invite you to discover the menu upon your arrival and enjoy the pleasures of the season through a dining experience that is never quite the same twice.
Lunch Courses
- Reservations are recommended.
- Please select your preferred dining time between 12:00 PM and 2:00 PM (last seating at 1:30 PM).
- We offer two lunch courses:
Omakase Gozen———————–¥3,500
A casual seasonal set meal featuring a selection of dishes prepared with carefully chosen ingredients.
Available on the day, subject to seating availability.
Mini Kaiseki—————————-¥5,500
A multi-course seasonal dining experience showcasing the flavors of Izu and the season.
Reservation required by the day before.
Dinner Courses
- Advance reservations are required.
- Dinner service is available between 6:00 PM and 9:00 PM (last seating at 7:30 PM).
- Guests may choose from three seasonal dinner courses.
Omakase Gozen———————–¥3,500
A casual seasonal set meal featuring a selection of dishes prepared with carefully chosen ingredients.
Available on the day, subject to seating availability.
Mini Kaiseki—————————-¥5,500
A multi-course seasonal dining experience showcasing the flavors of Izu and the season.
Reservation required by the day before.
Omakase Kaiseki———————-¥8,000
Reservation required by the day before.
Omakase Kaiseki———————-¥13,000
Reservation required at least 2 days in advance.
Omakase Kaiseki———————-¥18,000
Reservation required at least 2 days in advance.
Our Dining Space
Seating
Our seating is normally arranged for two guests per table, providing a relaxed and comfortable setting in which to enjoy your meal at a leisurely pace.
For private gatherings, the layout can be adjusted to accommodate a variety of occasions, from family celebrations and business dinners to larger group events.
We are happy to arrange the seating according to the size and nature of your gathering. Please feel free to contact us with any special requests.
Private Dining Room
Our private dining room offers a tranquil setting where you can enjoy your meal in comfort and privacy.
Ideal for family celebrations, business gatherings, or a special meal with loved ones, the room provides a peaceful space to relax and share meaningful moments.
With its calm atmosphere and refined simplicity, the room allows you to fully immerse yourself in both the cuisine and the conversation.
Whether for a special occasion or an everyday indulgence, we invite you to enjoy a memorable dining experience in a private setting. Please let us know your preference when making your reservation.
Reservations & Guest Information
Please make your reservation using one of the options below: book online or reserve by phone.
Reservation Policy & Guest Guidelines
To ensure that every guest can fully enjoy a peaceful atmosphere and our cuisine at its best, we kindly ask for your understanding and cooperation with the following policies.
Lunch Service
Reservations are recommended.
12:00 PM – 2:00 PM (Last seating: 1:30 PM)
Dinner Service
Advance reservations are required.
6:00 PM – 9:00 PM (Last seating: 7:30 PM)
Depending on reservation availability, we may be able to accommodate slight adjustments to dining times. Please feel free to contact us for details.
For parties of more than six guests, please contact us by phone.
To ensure a pleasant dining experience for all guests, we kindly ask that you observe the following:
- If you expect to arrive late, please contact us by phone at +81-557-52-6634.
- Same-day cancellations will incur a cancellation fee of 100% of the course price.
- Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.
- Please refrain from wearing strong perfumes or heavily scented fabric softeners.
- Please avoid phone calls inside the restaurant and keep conversations at a considerate volume.
- We welcome children of elementary school age and above who are able to enjoy a full course meal.
- Smoking is not permitted anywhere on the premises.
- Parking spaces are limited. Guests visiting in groups are kindly asked to carpool whenever possible.
We sincerely appreciate your understanding and cooperation, and look forward to welcoming you.
Restaurant Information
| Restaurant Name | Japanese Restaurant Mamezakura |
| Address | 584-2 Ike, Ito City, Shizuoka 413-0234, Japan |
| Telephone | +81-557-52-6634 Please note that we may be unable to answer the phone during service hours. |
| Business Hours | Lunch 12:00 PM – 2:00 PM Dinner 6:00 PM – 9:00 PM |
| Closed | Tuesday (Dinner only) Wednesday (All day) Thursday (Lunch only) |
| Payment Methods | Credit Cards Accepted：Visa / Mastercard® / American Express / Diners Club / JCB QR Code Payment：PayPay |
| Parking | Complimentary on-site parking is available (6 spaces). |